Healthy Keto Friendly Cheesecake

If you didn’t know one of my favorite’s desserts is definitely Cheesecake. I have tried many different recipes, but sometimes you don’t.t taste the creaminess of the cream cheese, and for me that is a no go. So I came up with my own recipe that is extremely delicious and creamy. Even both of my kids approved it and they are obsessed. It is a simple healthy recipe that anyone can make and that would satisfy your sweet cravings.

Now let me share this incredible recipe with you. At the end, make sure to download the FREE RECIPE CARD that I made for you. Yay!

Recipe: First, preheat the oven at 350 degrees. To make the cheesecake crust, combine the almond flour, melted butter, vanilla extract and stevia sweetener until well combined.

The dough will be crumbly. Then pour the mix into an 8 inch baking pan that have been greased or lined the bottom with parchment paper. Press the dough into the bottom and bake for 10-13 minutes or until slightly golden. After the crust is baked, let rest for approximately 10 minutes.

Cheesecake Filling: In the meantime, put the cream cheeses and the stevia sweetener in a bowl and beat at medium speed until fluffy. Add the eggs, one at a time and mix well. Lastly, add the vanilla extract and mix.

Pour the filling into the pan over the crust and smooth the top with a spatula. Bake for 35-40 minutes or until when inserting a toothpick comes clean. After its baked, let it cool for a little bit and then remove the cheesecake from the pan, by passing a knife around the edges to see if the cheesecake is stuck. Refrigerate and serve with desired topping.

Cheesecake topping: For the topping, I used some frozen berries, pecans, stevia sweetener and Keto Granola. Put all the ingredients into a sauce pan and warm them until everything is well combined. Then let it cool and pour it on the cheesecake.

This recipe is so delicious and creamy; I just can’t wait to make this Healthy Keto-Friendly Cheesecake again. My kids and I loved it. Yummy!

Recipe Card

Download the recipe card here:

Enjoy!

Jeannette

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